Cuisine

Norwegian food the Mediterranean way

Simple and informal food, often in the Italian way; small dishes and tapas on generous plates. The Norwegian version of the Mediterranean, very often based on local produce. Rich in taste with herbs, the season’s ingredients, spices, and fun, unexpected combinations. The breakfasts have a generous selection of local produce, like blackcurrant-flavoured “Helin” sausage, local farm cheese, and sour cream. Always newly picked, newly baked, fresh, simple, and tasty. Good organic coffee!

Facts

Rooms 12
Beds 25
Restaurant 82
Conference capacity 25
Season 1.April til 31.October

+47 91 60 67 65

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