Cuisine

The treasure house of nature and our own estate bottled wine

At Røisheim hotel every meal is a feast. Every evening all our guests are served an exciting four course gourmet menu, prepared by the hostess Ingrid Lunde herself. The use of local ingredients and tastes from the treasure house of nature is the natural starting point for everything that is served in our hotel. Naturally we have our own estate bottled wine! All is set for an exquisite food and wine experience. Dinner is served every day at 19.30. Bon appetit!

Facts

Rooms 20
Beds 46
Restaurant 46
Conference capacity 16
Season 2010:
04.05-26.09

+47 61 21 20 31

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