At Skarsnuten Hotel good food and drink is an important part of the experience. In our kitchen the knives are wielded by cooks who have a passion for their profession. Ingredients are prepared with enthusiasm, creativity, and respect for honest tastes and exciting combinations; the menu varies with the seasons. The food is accompanied by good wine, and it is easy to find something to suit everybody’s taste, without it necessarily costing a fortune.


Rooms 37
Beds 100
Restaurant 150
Conference capacity 80

+47 32 06 17 00

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